Get together with your favourite people at your local ASK Italian restaurant in Yeovil. We've just launched our Spring menu featuring a brand-new selection of delicious pizzas you'll be craving, like our Fiery Calabria di Capra topped with 'nduja, goats cheese and honey.
Keywords Restaurant, Italian Restaurant, Pizza Restaurant, Pasta Restaurant, Vegan Restaurant, Gluten-Free Restaurant, Reaturant near me, Kids friendly, cocktails, takeaway, Pizza Express, Bella Italian, dine in, family restaurant.
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Marinated green Nocellara olives from Sicily
Add balsamic onions for an extra £1
Add balsamic onions for an extra £1
Fiery Calabrian 'Nduja sausage, garlic and mozzarella baked into little dough bites served with 'Nduja ketchup for extra spice.
Spicy tomato spread and MozzaRisella baked into little dough bites served with a spicy tomato dip for extra spice. Serves 2.
Milano salami and coppa ham, fresh mozzarella, aged hard cheese, Nocellara olives, rocket leaves, rosemary and olive oil bread, with smoked chilli jelly and olive tapenade.
Add a dip for £1, we'd recommend spicy tomato
Bitesize lasagne pieces coated in crispy breadcrumbs, with a spicy tomato dip
Creamier and more indulgent than mozzarella, served with tomatoes, rocket and basil
Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise
Rich cheese fondue of aged hard cheese, mascarpone and mozzarella, served with bread bites, perfect for scooping.
Crispy golden-fried squid served with garlic and lemon mayonnaise.
Toasted Wildfarmed ciabatta bread with tomatoes, fresh basil and ricotta salata. *Wildfarmed make regenerative flour that is better for the planet.
Three crispy and cheesy arancini balls: spinach & ricotta, beetroot & goat's cheese and pumpkin & mozzarella. Triple the flavour, triple the fun.
Mushrooms stuffed with mozzarella and aged hard cheese, breadcrumbs and onions, baked on Wildfarmed* ciabatta, served with garlic mayonnaise.
Succulent king prawns, oven roasted on Wildfarmed ciabatta with garlic and parsley. Wildfarmed make regenerative flour that's better for the planet.
Fiery Calabrian 'Nduja sausage meat, pepperoni, mozzarella and ricotta cheese on a tomato base, topped with breadcrumbs and finished with a drizzle of honey.
Garlic chicken breast, Roquito pepper pearls, balsamic onions, crispy smoked prosciutto, mozzarella and rocket on a tomato base.
Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base.
Spicy tomato spread, MozzaRisella, sautéed mushrooms, balsamic red onions, red pepper pearls and grated courgette on a tomato base.
Salami, pepperoni, smoked prosciutto, roasted peppers, balsamic red onions and mozzarella on a tomato base.
Pepperoni, ham, beef and red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.
A creamy mushroom & white base calzone with truffled mushrooms, spinach, mascarpone, mozzarella and smoked scamorza cheese.
Tomato base with mozzarella and oregano.
Chicken, pancetta, sautéed mushrooms and mozzarella on a tomato base.
Pepperoni and mozzarella on a tomato base. We’ll add chillies if you like it hot.
Grilled aubergine, balsamic onions and black olives on a tomato and mozzarella base, topped with fresh basil and aged hard cheese.
Tomato base with MozzaRisella and oregano.
The ultimate carbonara. Frilly tagliatelle in a velvety mascarpone and cheese sauce with pancetta. Topped with sweet slow-roasted tomatoes, fresh creamy burrata and crispy Italian smoked prosciutto.
Luganica style sausage in a rich tomato sauce with spicy Calabrian 'Nduja, finished with mascarpone and crispy Italian smoked prosciutto.
Succulent king prawns and crayfish in a creamy seafood and tomato sauce with a hint of chilli, topped with a large king prawn in its shell.
Pulled beef brisket and red wine ragu with marinated sunblushed tomatoes and long flat ribbon pappardelle. Dig in, it’s delicious.
A creamy tomato and mushroom ragu with fresh flat ribbon pappardelle. Add chicken for £2.00
A new recipe of Italian fresh egg pasta sheets, layered with rich beef and red wine ragu and topped with a creamy bechamel sauce and aged hard cheese.
A new recipe of Italian fresh egg pasta sheets, layered with rich beef and red wine ragu and topped with a creamy bechamel sauce and aged hard cheese. Served with beef meatballs, coppa ham, extra ragu and cheese.
Chicken breast in a spicy arrabbiata sauce with roasted peppers. Layered between fresh egg pasta sheets and bechamel sauce.
Rigatoni with beef and red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
Seasoned chicken breast, mushrooms and rigatoni baked in a creamy mushroom and white wine sauce.
Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Gnocchi with roasted red peppers in a spicy tomato sauce, topped with chilli flakes and parsley.
A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.
Crispy pancetta in a creamy mascarpone and cheese sauce.
Mussels, prawns, clams and squid in a tomato and white wine sauce.
Flattened breaded chicken breast, seasoned and roasted. Served with roasted baby potatoes or chips, broccoli and a creamy mushroom sauce.
A creamy risotto with sautéed mushrooms. Add chicken for £2.00 (86 kcal)
Juicy king prawns in a fiery ‘Nduja and tomato risotto, topped with a large king prawn in its shell, crispy Italian smoked prosciutto and fresh red chillies.
Sea bass fillet baked with baby potatoes, tomatoes, mushrooms, spinach and a white wine sauce.
Italian-style stew of chicken breast and pancetta in a tomato sauce with butter beans, mushrooms, peppers and olives, topped with Tenderstem® broccoli.
Italian-style stew with THIS™ Isn't Chicken in a tomato sauce with butter beans, mushrooms, peppers and olives, topped with Tenderstem broccoli.
A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with chicken & pancetta.
A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with roasted butternut squash & goats cheese.
A warm seasonal salad of pan-fried spinach, tomatoes, green beans, balsamic onions and new potatoes, tossed in a sweet mustard dressing, topped with pine nuts. Mixed with This™ Isn’t Chicken & This™ isn’t Bacon.
Get ready for a volcanic spectacle. At your table, we pour hot toffee sauce over a dark chocolate dome to reveal a hidden scoop of vanilla gelato and a chocolate fondant.
A delicious coffee sponge with a rich coffee infused sticky toffee sauce, served with a scoop of salted caramel gelato.
Warm and gooey chocolate brownie, topped with clotted cream cherry gelato, sprinkled with white chocolate curls and a chocolate sauce.
Gnocchi, but not as you usually know it. These chocolate dumplings are filled with Nutella and served with a chocolate sauce to dip and dunk.
A refreshing Sicilian lemon tart with mixed berry coulis. Add a scoop of vanilla gelato for 1.00.
Served with a chilled mix of espresso and Baileys liqueur on the side, for some extra indulgence.
Layers of fudgy chocolate brownie sandwiched with mascarpone, topped with a chocolate drizzle.
Melt-in-the-mouth dark chocolate ganache with blood orange swirls on a crunchy seeded base, served with a scoop of raspberry sorbet. Vegan and delicious.
A vanilla Cheesecake with Biscoff spread, topped with crushed Lotus biscuits, all on a crunchy digestive biscuit base and drizzled with salted caramel sauce. Add a scoop of vanilla gelato for £1.00.
A trio of mini desserts. Choose your perfect combination of three. Salted caramel panna cotta (V) 118 kcal, Mini tiramisu (V) 119 kcal, Mini chocolate brownie (V) 164 kcal, Your choice of gelati or sorbetti scoop. Italian biscuits (V) 162 kcal, Amarena cherries & mascarpone (V) 304 kcal.
Three scoops of salted caramel gelato, served in a waffle basket with meringues, white chocolate curls, a wafer straw and salted caramel sauce.
Choose three scoops of any flavour: vanilla (v), chocolate (v), cherry clotted cream (v), salted caramel (v), raspberry sorbet (ve), mango sorbet (ve).
Served with garlic mayonnaise
Served with garlic mayonnaise
Battered courgette sticks, served with garlic mayonnaise
Rocket, spinach, cucumber and tomato with a sweet mustard dressing.
Baby potatoes, oven roasted with garlic and rosemary.
Tenderstem broccoli, green beans and peas, roasted and finished with your choice of: garlic and herb (v) or lemon & aged hard cheese (v).
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